Essential fish & game cookbook : delicious recipes from shore lunches to gourmet dinners
(Book)

Understanding the difference between wild and farmed fish and game, both in preparation and cooking, is key to maximizing its flavor and avoiding the dreaded "gamey" taste. The Sporting Chef, Scott Leysath, used his years of wild game culinary experience in Essential Fish & Game Cookbook to pull together more than 100 detailed main course, sauce, and salsa recipes for the adventurous sportsman. Learn why the age, sex, and cut of the venison determines your approach to cooking it, why mountain-stream trout are best cooked fresh-caught over an open flame, or why younger rabbits are better fare than older ones. With this expert insight, you'll be ready to embark on a wild game gastronomic adventure--making the most tender and well-seasoned steaks, the flakiest fish fillets, and the juiciest duck breast--from your harvest to your table.,-- back cover